Better Farming, Ontario’s online community of professional farmers, reports that Ontario and Quebec will be pooling milk supplies to processors in both provinces.
According to Dave Nolan, Dairy Farmers of Ontario’s logistics director, Ontario and Quebec don’t pool their milk volume. “Quebec has their milk, which they allocate to their processors and we have our milk, which we allocate to our processors”. Pooling means the provinces will have to use the same terms and conditions to allocate milk to processors to ensure they receive it “in an equitable way.”
I’m sure this all makes sense from a logistics and operations standpoint. What about from a brand and marketing standpoint?
Some dairy processors’ brands have differentiated themselves with value-added benefits around purity and nutritional enhancements but consumers generally don’t perceive major differences between brands of milk.
One brand, Natrel, has been focusing on the origin of its
milk. This outdoor poster shows a proud milk
farmer holding his land. The
headline reads: Here’s my land. Here’s my milk.” I might be reading more than
is intended in this message but it seems to go further than strictly a
reference to geography the way, for example, Foodland Ontario used to emphasize
freshness because Ontario produce doesn’t travel as far to reach supermarkets’
shelves.
This is about the significance of what “our land” produces. And that is anchored in Quebeckers’ strong sense of place and local pride.
It might explain in part the increasingly visible presence of “produits du terroir” at retail and on the web. The e-commerce website TerroirsQuebec offers an impressive array of products and is worth a visit.
There is some debate about what the term “terroir” should refer to. TerroirsQuebec’s blog offers this definition: a product that is grown in a specific region that also gives it a sense of history. It’s this second aspect – the sense of history – that gives terroir products an emotive dimension that resonates with Quebeckers.
In Quebec, having roots and being somehow attached to the land might be a competitive advantage for some brands in search of distinction.
- Premiere Moisson, the hugely successful artisan bakery uses only wheat grown in Quebec.
- The SAQ, Quebec’s liquor board, operates an SAQ Terroir outlet in Le Chateau Frontenac in Quebec City. The SAQ claims that sales of Quebec products have increased sixfold in five years.
- And while it doesn’t say where its cows are grazing, Le P’tit Quebec cheese proved long ago that being from here matters in Quebec.

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